Drew Deckman

Drew Deckman
Deckman in 2018
Culinary career
Rating(s)
Websitedeckmans.com

Drew M. Deckman is a Georgian-born American chef and restaurateur.

Born in Georgia, he worked at restaurants in Europe[1] and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman's en el Mogor in the Valle de Guadalupe and Deckman's at Havana in San Jose del Cabo.[2][3][4][5] In 2024, he opened 31ThirtyOne in North Park, San Diego, his first resturaunt in the United States.[1] During the 2025 San Diego Padres season, Deckman opened a seafood stand at Petco Park.[6][7]

References

  1. ^ a b Woo, Candice (August 5, 2024). "Chef Drew Deckman Opens 31ThirtyOne Restaurant in North Park". Eater San Diego. Retrieved July 26, 2025.
  2. ^ Drew M. Deckman, 2022
  3. ^ Sachs, Adam (November 15, 2012), "Baja Fresh", The New York Times
  4. ^ "Local couple's film chronicles quarantine struggle at famed Deckman's restaurant in Baja", The San Diego Union-Tribune, August 22, 2021
  5. ^ Drew Deckman, Slow Food Nations
  6. ^ Bravo • •, Christina (March 26, 2025). "Here's everything new to eat and drink at Petco Park for the 2025 Padres season". NBC 7 San Diego. Retrieved July 26, 2025.
  7. ^ Novak, Cole (March 7, 2025). "Michelin-Star Chef Opening Seafood Spot at Petco Park in 2025". San Diego Magazine. Retrieved July 26, 2025.


This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.